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2-Ingredient Peanut Butter Banana Ice Cream

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses: ,
Servings: 2
Calories: 315
Dietary: Dairy-Free
Ingredients
  • 2 medium bananas, peeled, halved and frozen
  • ¼ cup natural peanut butter
  • Unsweetened shredded coconut for garnish
Instructions
  1. 1

    Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 315kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 33g11%
Dietary Fiber 5g20%
Sugars 15g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://weightlossdietplans.us/recipe/2-ingredient-peanut-butter-banana-ice-cream/
Laura
Food and Lifestyle Blogger

Hi, I'm Laura, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.