These Crunchy High-Protein Quinoa Bites are our new snack-time favorite. Made with fiber-packed puffed quinoa and vitamin E-rich creamy almond butter, they’re the perfect combination of light and satisfying while also providing plant-based protein. Toss in some shredded coconut, dried fruit or chopped nuts if you’re feeling creative—these bites are endlessly customizable. Read on for our best tips and tricks for making these tasty bites part of your snack time.
Line 2 large rimmed baking sheets with parchment paper. Combine 3¾ cups puffed quinoa and ½ cup plus 2 tablespoons almond butter in a large bowl.
Microwave 1¼ cups chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes.
Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined. Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten. Sprinkle evenly with ½ teaspoon salt. Refrigerate, uncovered, until firm and set, about 20 minutes.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
