If you love rich and savory chicken dishes, you absolutely must make this chicken puttanesca recipe! I cook fatty chicken thighs with tomatoes, garlic, anchovies, olives, capers, and more to create a deeply tangy puttanesca sauce. This one pot Neapolitan chicken recipe is a satisfying low-carb, keto-friendly meal that my whole family loves!
How to Store, Freeze, and Reheat
Store leftover chicken puttanesca in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a covered baking dish in a 350°F oven for 20-30 minutes, or until warmed through. You can also microwave individual portions in 30-second increments until heated through.
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